Food
Fig & Bocconcini Salad
Mixed greens crowned with fresh fig wedges, bocconcini pearls, cherry tomatoes, avocado slices and toasted walnuts, finished with a bright citrus vinaigrette.
$14
Couscous (Veal)
Couscous with tender veal and garden vegetables, topped with caramelized raisins and onions.
$22 (1 person), $37 (2 persons)
Pastilla
A savory-sweet pie with thin pastry, spiced chicken or seafood, almonds, cinnamon, and sugar—a festive Moroccan classic.
$18 (1 person), $6 (mini)
Djaj Mhammar
Marinated Moroccan roast chicken, golden and aromatic, served with olives and preserved lemons.
$20 (small), $38 (large)
Lhem au Four (Roast Veal/Lamb)
Oven-roasted lamb or veal, seasoned with Moroccan spices for a tender, flavorful dish.
Veal $22 / Lamb $30
Pasticcio
Moroccan-Italian fusion bake with chicken, ground beef, smoked turkey, fries and cheese.
$22
Tajine (Vegetarian)
Colorful vegetable tajine slow-cooked with olives, carrots, and Moroccan spices.
$18 (1 person), $33 (2 persons)
Tajine (Chicken & Vegetables)
Tender chicken pieces with seasonal vegetables and spices.
$20 (1 person), $35 (2 persons)
Tajine (Beef & Vegetables)
Hearty beef chunks simmered with vegetables and aromatic ras el hanout.
$22 (1 person), $37 (2 persons)
Harira
Traditional Moroccan soup of tomatoes, lentils, chickpeas and tender lamb.
$9
Lentille (Lentil Soup)
Silky lentil soup seasoned with cumin, garlic, and a hint of lemon.
$8
Loubia (White Bean Stew)
Creamy white beans slow-cooked in tomato sauce with garlic and cilantro.
$8
Zaalouk
Smoky eggplant & tomato salad with garlic, paprika and fresh cilantro.
$9
Khobz (Moroccan Bread with Semolina)
Rustic round bread with a golden crust and hearty semolina flavor.
$2/pc
Batbout
Batbout (Moroccan pocket bread), soft and pillowy, traditionally cooked on a griddle and enjoyed with savory or sweet fillings.
Regular $2/pc, Whole wheat $2.50/pc, Mini 3 for $2
Batbout (Stuffed Vegetable)
Batbout filled with a savory vegetable mélange.
$5
Batbout (Stuffed Beef)
Batbout filled with ground beef and vegetables.
$6
Guorss
Light and airy Moroccan flatbread, served warm.
$2
Harcha
Semolina flatbread, crisp on the outside and tender inside.
$1.50
Harcha (Moroccan Olives & Zaatar)
Semolina flatbread studded with olives and fragrant zaatar.
$2.30
Msemmen
Large Msemmen (Moroccan square layered flatbread), flaky and delicious—perfect for breakfast with honey or cheese.
$3/pc
Mini Msemmen
Bite-sized layered semolina flatbreads—crispy on the outside, tender inside—perfect for snacking or cheese pairing.
$2/pc
Mini Pastilla
Crispy mini chicken pastilla layered with almonds and cinnamon.
$6
Briwat (Beef & Vegetable)
Triangular or cylindrical pastry filled with seasoned ground beef and vegetables.
$3
Briwat (Chicken & Vegetable)
Triangular or cylindrical pastry filled with spiced chicken and seasonal veggies.
$3
L7mad Mrakkad – Citron fermenté (Fermented Lemon)
Whole lemons preserved in sea salt and their own juices—perfect for adding bright, tangy depth to Djaj Mhammar and other tajines.
$4 each
Seffa
Sweet steamed vermicelli layered with cinnamon, toasted almonds and powdered sugar.
$12 (small)
Gateaux Marocain (Almond Biscuits)
Delicate almond-based Moroccan biscuits, lightly dusted with powdered sugar.
$12 per dozen
Msemen for Rfissa
Layered msemen pancakes sold per kilogram for traditional Rfissa service.
$25/kg